Bread – tasty, traditional and ecological. It is made using sourdough from wheat and rye flour, enriched with linseed. It is baked in an old wood-fired bread oven – hence its simplicity and uniqueness.
Bread – tasty, traditional and ecological. It is made using sourdough from wheat and rye flour, enriched with linseed. It is baked in an old wood-fired bread oven – hence its simplicity and uniqueness.
